Great dining can be had in the most expensive restaurant in town or the cheapest greasy-spoon on the road to nowhere. Equally so, great expense is no guarantee of a great meal. You have to have people in the kitchen who care. And we do. No rubber chicken here.

Created by avid gardeners, culinary adventurers and a team of chefs who just plain love to eat, Tip of the Tongue menus always have a diverse variety of meats, fish, poultry, and seasonal vegetarian dishes. These range from brightly flavored grilled fruits and fresh-picked vegetables in summer to slow, rich braised meats and hearty grains in winter. Hors d'oeuvres, appetizers, entrees, and desserts are all carefully chosen to give your guests the best food experience we can offer.

Menus          Galleries          FAQs