Seasonal in the Northeast means juicy peaches and sweet corn in summer, crispy apples and silky squash in autumn, rich root vegetables and stewed beans in winter and bright baby greens and succulent strawberries in spring. Naturally, produce isn’t the only item that changes with the seasons. Local fisheries, seasonings, cuts of meat and even cooking techniques all change to bring out those flavors that are at their peak at any given time of year.






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P - 718.786.4200 F - 718.786.4221          INFO@TIPOFTHETONGUENYC.COM       11-32 49th Ave. Long Island City, NY 11101

 

 

———— Summer Soirée ————
Ginger Vodka-spiked Watermelon Dice with Chili Lime Dipping Salt
Endive with Roasted Corn and Heirloom Tomato Relish
Prosciutto and Arugula Stuffed Melon Balls

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Ancho Seared Flank Steak Sandwiches with Queso Blanco
Roast Cod with Fava Beans, Olives and Raisins in Tomato Broth
Country Fried Chicken

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Peach Shortcakes with Caramel Cream
Apricot Ginger Granita
Minted Blueberry Cheesecakes

 

 

 

 

 

 

 

———— Autumn Wedding ————
Roast Apple and Butternut Squash in Garam Masala Phyllo Pockets
Potato Leek Fritters with Dill Sour Cream and Spoonfish Caviar
Roast Parsnip Pumpkin Soup with Pepitas and Cilantro Cream

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Broiled Eggplant Napoleon with Garlic Parmesan Crumbs, Roast Tomato and Basil
Seared Beef Tenderloin with Sage Porcini Butter and Braised Chard
Chipotle Chicken with Bitter Greens and Toasted Pumpkin Seeds

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Orange Anise Chocolate Bon Bons
Ginger Creme Brulee with Almond Biscotti
Hazelnut Genoise Cake with Milk Chocolate Mousse and Dark Chocolate Ganache

 

 

 

 

 

 

 

 

———— Winter Holiday Celebration ————
Shrimp and Chorizo Quesadillas
Wild Mushroom and Roasted Tomato Pizzettes with 3 Cheeses
Mini Lamb Burgers with Black-eyed peas and Indian Tomato Chutney

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Mussels Caldo Verde
Roast Turkey with Brandied Citrus and Dried Fruit
Porcini Crusted Filet Mignon with Fig Chutney and Balsamic Bordelaise

————Holiday Petit Fours————
French Hot Chocolate with Homemade Marshmallows
Mini Sticky Toffee Pudding Cakes

 

 

 

 

 

 

 

 

———— Spring Birthday Bash ————
Stuffed Mushrooms with Couscous and Dried Cherries
Seared Beef Tenderloin with Rosemary Shallot Butter on Toasted Brioche
Wasabi Green Pea Blini with Sesame Seared Tuna and Cool Fennel Cream

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Arugula Salad with Fresh Apricots, Walnuts and Shaved Parmesan
Pinot Grigio Poached Salmon with Green Goddess Sauce
Grilled Chicken with Ramps, Morels and Braised Pearl Onions

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Strawberry Shortcake Bar
Lemon Cup Cakes with Vanilla Buttercream and Candied Ginger
Chocolate Cake Roulade with Caramel Cream Cheese Frosting

 

 

 


Brazilian Grilled Shrimp with Roast Poblano Guacamole

Watermelon Amuse with Blue Cheese, Sunflower Sprouts & Ground Chili

Roasted Fresh Figs with Goat Cheese and Balsamic Reduction

Wasabi Green Pea Blini with Sesame Seared Tuna and Cool Fennel Cream

Chilled Italian Pea & Zucchini Soup Shooter with Pesto Croutons

Smoked Oysters & Virgin Marys

Tomato and Pepperoni Pizzettes with Fresh Basil

Slider Burger Bar

Clam Shack Bar

Summer Menu

———— Plated Desserts ————
Lemon Verbena Creme Brulee with Apricot Sorbet & Lemon Shortbread
Blueberry Streusel Tart with Peach Ice Cream & Vanilla Bean Cream
Chocolate Peanut Butter Ice Box Cake with Chocolate Cream & Sauce
Strawberry Peach Mousse with Brown Butter Almond Cakes & Peach Sorbet
Chocolate Passionfruit Bombe with Milk Chocolate Cream & Passionfruit Sorbet
Raspberry Almond Tart with Raspberries & Pistachio Ice Cream (mid summer)
Fig Almond Tart with Honey-Stewed Figs & Almond Ice Cream (late summer)

———— Finger Dessert Selection ————
Strawberry Cream Tarts
Port Poached Figs with Milk Chocolate Ganache
Roasted Peach Shortcakes
Mint Ice Cream Brownie Sandwiches
Lemon Blueberry Cheesecakes

———— Cakes ————
Chocolate Strawberry Shortcake: Vanilla Genoise Cake with Pastry Cream, Greenmarket Strawberries & Chocolate Ganache
Almond Cake with Passionfruit Mousse & Lemon Buttercream
Triple Chocolate Cake: Chocolate Genoise Cake, Dark Chocolate Mousse, Ganache

 

 

 

 

 

 

 

 

Autumn Menu

———— Plated Desserts ————
Ginger Apple Streusel Tart with Warm Beignets & Cinnamon Ice Cream
Sticky Toffee Pudding with Butterscotch Ice Cream & Vanilla Bean Cream
Pear Almond Tart with Spiced Pear Sorbet
Pumpkin Creme Brulee with Ginger Ice Cream & Cinnamon Crisps
Chocolate Bread Pudding with Vanilla Bean Ice Cream & Chocolate Sauce

———— Finger Dessert Selection ————
Caramel Almond Shortbread
Chocolate Banana Cream Tarts
Pumpkin Mousse Tarts with Candied Pumpkin Seeds
Espresso Cheesecake Brownies
Chocolate Pistachio Cream Bombes

———— Cakes ————
Chocolate Hazelnut Cake: Chocolate Genoise Cake with Milk Chocolate Mousse & Hazelnut Buttercream
Banana Cake with Walnut Chocolate Mousse & Milk Chocolate Ganache

 

 

 

 

 

 

 

 

Winter Menu

———— Plated Desserts ————
Chocolate Passionfruit Bombe with Milk Chocolate Cream & Passionfruit Sorbet
Orange-Scented Panna Cotta with Blood Orange Butter Crepes & Sorbet
Chocolate Souffle Tart with Chocolate Malted & Vanilla Bean Ice Cream
Key Lime Mousse with Coconut Sorbet & Gingersnaps

———— Finger Dessert Selection ————
Chocolate Pistachio Ice Cream Sandwiches
Passionfruit Mousse Tarts
Milk Chocolate Cupcakes with Candied Hazelnuts
Warm Pineapple Almond Cakes
Chocolate Banana Cream Tart

———— Cakes ————
Triple Lemon Cake: Lemon Chiffon Cake with Lemon Curd & Lemon Buttercream
Chocolate Hazelnut Cake: Chocolate Genoise Cake with Milk Chocolate Mousse & Hazelnut Buttercream

 

 

 

 

 

 

 

 

Spring Menu

———— Plated Desserts ————
Cherry Almond Napoleon with Pistachio & Almond Ice Creams
Dark Chocolate Caramel Tart with Milk Chocolate Ice Cream
Steamed Lemon Pudding with Lemon Ice Cream & Shortbread
Dark Chocolate Semifreddo with Espresso Ice Cream & Salted Caramel Cream

———— Finger Dessert Selection ————
Mixed Nut Caramel Brownies
Hazelnut Cream Tarts
Lemon Curd Shortbread
Chocolate Banana Cream Bombes
Strawberry Tarts

———— Cakes ————
Chocolate Passionfruit Cake: Chocolate Genoise Cake with Passionfruit Mousse & Curd & Dark Chocolate Glaze
Chocolate Espresso Cake: Chocolate Genoise Cake, Mocha Mousse & Espresso Buttercream
Lemon Coconut Cake: Vanilla Sponge Cake, Coconut Cream & Lemon Buttercream